Flavor: Coconut Crunch | Size: 0.7 Ounce (24 Count) Thai Sticky-Rice Chips – Khao Taen in Thai – are inspired by Northern Thai street food. We soak sticky-rice in fresh watermleon juice and coocnut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These crunchy, mini rice cakes have 35% less fat than regular potato chips. Sprinkled with our Original Recipe Coconut Chips, Dang’s Coconut Crunch Rice Chips are true coconutty bliss. Created by two brothers living between NYC & Bangkok, they grew up eating differently. They created Dang, named after their Mom, to share uniquely Asian-American snacks with the flavors and ingredients they love. Inside this bag you’ll find delicious whole foods and no fake stuff. Dang, that’s good!

Thai Sticky-Rice Chips are inspired by Northern Thai Street food. We soak sticky-rice in fresh watermleon juice and coocnut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice.
Non-GMO | Gluten-Free | 100% Plant-Based | Vegan | 35% Less Fat Than Potato Chips | Dairy-Free | Soy-Free | No Preservatives | B Corp Certified
Dip, crush, or devour! These single-serving bags are perfect for lunches and on-the-go snacking. Enjoy these mini rice cakes straight from the bag or add some crunch to your salads.
Contains 24 – 0.7 Ounce Bags of Rice Chips
We created Dang, named after our Mom, to share uniquely Asian-American snacks with the flavors and ingredients we love. Inside this bag you’ll find delicious whole foods and no fake stuff. Dang, that’s good!